02/17/2024 PALE ALE - Beer Recipe - Brewer's Friend

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02/17/2024 PALE ALE

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 15th 2024
1.054
1.015
5.1%
31.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale) 37 3 72.2%
3.50 lb Mecca Grade - Metolius [Munich Style]3.5 lb Metolius [Munich Style] 35 8.7 19.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.6%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CHALLANGER14 g CHALLANGER Hops Pellet 8.5 Boil 75 min 10.94 20%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 20.94 40%
28 g Artisan - Fuggle (UK)28 g Fuggle (UK) Hops Pellet 5 Boil 0 min 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml/l Lactic acid Water Agt Mash 0 min.
2 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- 112 °F 20 min
-- 138 °F 30 min
-- 144 °F 30 min
-- 150 °F 30 min
-- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 4.44 gal (17.76 qt) sparge/top-off. 15 60  
Total strike volume 15 60  
Mash volume with grains 16.44 65.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.16 g | 40.6 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 15 60
Equipment Profile Used: System Default
"02/17/2024 PALE ALE" No Profile Selected beer recipe by Noel Remick. BIAB, ABV 5.12%, IBU 31.88, SRM 8.26, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Caramel Malt - 20L, BEST Melanoidin) Hops: (CHALLANGER, Challenger, Fuggle (UK)) Other: (Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-02-15 19:35 UTC