02/17/2024 PALE ALE
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
CHALLANGER14 g CHALLANGER Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
10.94 |
20% |
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.94 |
40% |
28 g |
Artisan - Fuggle (UK)28 g Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
40% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
CHALLANGER (Pellet) 14 g CHALLANGER (Pellet) Hops |
|
10.94 |
20% |
28 g |
Challenger (Pellet) 28 g Challenger (Pellet) Hops |
|
20.94 |
40% |
28 g |
Artisan - Fuggle (UK) (Pellet) 28 g Fuggle (UK) (Pellet) Hops |
|
|
40% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
|
-- |
112 °F |
20 min |
|
|
|
-- |
138 °F |
30 min |
|
|
|
-- |
144 °F |
30 min |
|
|
|
-- |
150 °F |
30 min |
|
|
|
-- |
160 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 4.44 gal (17.76 qt) sparge/top-off.
|
15 |
60
|
Total strike volume
|
15 |
60
|
Mash volume with grains
|
16.44 |
65.8
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.84 g | 43.4 qt)
|
12.5 |
50
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 10.16 g | 40.6 qt)
|
8.5 |
34
|
Estimated amount in fermentor
|
8.5 |
34
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"02/17/2024 PALE ALE" No Profile Selected beer recipe by Noel Remick. BIAB, ABV 5.12%, IBU 31.88, SRM 8.26, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Caramel Malt - 20L, BEST Melanoidin) Hops: (CHALLANGER, Challenger, Fuggle (UK)) Other: (Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-02-15 19:35 UTC