Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 15th 2024
1.052
1.014
5.1%
25.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Bohemian Pilsner Malt325 kg Bohemian Pilsner Malt 36.8 2.43 86.7%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 60 min 15.12 46.2%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 30 min 7.75 30.8%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 10 min 2.74 23.1%
6,500 g / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1788.2 L. Suggest reducing initial water volume to 45.4 L and adding 1742.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1039.1 L) 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1788.2 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1750
Going into fermentor 1750
Total: 2175.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by Aventura Brewing. All Grain, ABV 5.07%, IBU 25.61, SRM 4.05, Fermentables: (Bohemian Pilsner Malt, Carafoam) Hops: (Saaz)
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  • Last Updated: 2024-02-15 19:10 UTC