Star Gazer Hazy Double IPA - Beer Recipe - Brewer's Friend

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Star Gazer Hazy Double IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.71 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 15th 2024
1.071
1.013
7.6%
86.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Rahr - North Star Pils3.9 lb North Star Pils 36.3 1.7 51.5%
1.95 lb Rahr - Red Wheat1.95 lb Red Wheat 39.1 3.2 25.7%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 11.9%
3.60 oz Weyermann - Acidulated3.6 oz Acidulated 27 3.4 3%
0.60 lb Cane Sugar0.6 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
7.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Polaris0.3 oz Polaris Hops Pellet 20 Boil 60 min 41.84 5.6%
0.30 oz Zamba0.3 oz Zamba Hops Pellet 10 Boil 60 min 20.92 5.6%
0.60 oz Barth-Haas - Polaris0.6 oz Polaris Hops Pellet 21 Whirlpool 0 min 15.73 11.1%
0.60 oz Zamba0.6 oz Zamba Hops Pellet 10 Whirlpool 0 min 7.49 11.1%
0.90 oz Barth-Haas - Polaris0.9 oz Polaris Hops Pellet 21 Dry Hop 2 days 16.7%
0.90 oz Zamba0.9 oz Zamba Hops Pellet 10 Dry Hop 2 days 16.7%
0.90 oz Barth-Haas - Polaris0.9 oz Polaris Hops Pellet 21 Dry Hop 4 days 16.7%
0.90 oz Zamba0.9 oz Zamba Hops Leaf/Whole 10 Dry Hop 4 days 16.7%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.60 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Steeping 80 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.39 25.6  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.71 18.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Star Gazer Hazy Double IPA" American IPA beer recipe by Brewer #418704. BIAB, ABV 7.58%, IBU 85.98, SRM 4.63, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Acidulated, Cane Sugar) Hops: (Polaris, Zamba)
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  • Last Updated: 2024-03-03 14:23 UTC