Goloso Sorachi Ace - Beer Recipe - Brewer's Friend

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Goloso Sorachi Ace

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 55 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.51 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 15th 2024
1.055
1.008
6.3%
42.8
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 86.2%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 3.4%
600 g German - CaraMunich I600 g CaraMunich I 34 39 10.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hop Union - Sorachi Ace20 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil at 100 °C 60 min 30.83 33.3%
5 g Sorachi Ace5 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil 20 min 4.67 8.3%
10 g Sorachi Ace10 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil 10 min 5.59 16.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 13.3 Boil 1 min 1.66 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 65 °C 60 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Goloso Sorachi Ace" International Pale Lager beer recipe by Durrif. All Grain, ABV 6.26%, IBU 42.75, SRM 9.41, Fermentables: (Pilsner, Château Cara Gold, CaraMunich I) Hops: (Sorachi Ace) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-15 20:08 UTC