Strawberry Wine - Beer Recipe - Brewer's Friend

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Strawberry Wine

304 calories 20.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 15th 2024
1.093
1.009
10.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 22.2%
1 lb Strawberry1 lb Strawberry $ 0.00 / lb
$ 0.00 		3.15 0 11.1%
96 oz US - Apple juice96 oz Apple juice 5.8 1 66.7%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp tannin Water Agt Mash --
0.50 tsp Yeast Energizer Other Mash --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Tsp
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.05 0.2  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Top off amount 0.4 1.6  
Going into fermentor 1.4 5.6  
Total: 0.45 1.8
Equipment Profile Used: System Default
 
Notes

strawberries were turned to syrup in 16floz of water and pulp thrown out

"apple juice" was two 12oz berry blend 100% juice concentrate in 96oz of water

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  • Public: Nope, Not Shared
  • Last Updated: 2024-05-27 12:52 UTC