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Awesome Recipe

203 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday February 15th 2024
16.1 °P
4.2 °P
6.5%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Extra Pale Premium Pilsner Malt400 kg Extra Pale Premium Pilsner Malt 38 1.5 70.2%
70 kg Weyermann - Pale Wheat70 kg Pale Wheat 36 2 12.3%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 8.8%
570 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 kg Yakima Chief Hops - Simcoe1.1 kg Simcoe Hops Pellet 13.9 First Wort 60 min 18.97 29.7%
1 kg Yakima Chief Hops - Mosaic1 kg Mosaic Hops Pellet 12.25 Boil 15 min 6.86 27%
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Pellet 13.6 Whirlpool 30 min 3.4 27%
0.60 kg BSG - Nelson Sauvin0.6 kg Nelson Sauvin Hops Pellet 11.6 Whirlpool 30 min 1.74 16.2%
3.70 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2024.2 L. Suggest reducing initial water volume to 45.4 L and adding 1978.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2456.7 L 2080.5
Strike water volume at mash thickness of 3.7 L/kg 2080.5
Mash volume with grains 2456.7
Grain absorption losses -570
Remaining sparge water volume (equipment estimates 514.6 L) 790.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2024.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 2008 L) 2200
Hops absorption losses (whirlpool, hop stand) -8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2192 L) 2000
Total: 2870.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 30.97, SRM 3.84, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 15:05 UTC