Mosaic & Citra Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic & Citra Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 15th 2024
1.051
1.009
5.5%
25.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Red shed - Lowe 2 Row7.5 lb Lowe 2 Row 36 2.4 67.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 10.39 5.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.89 11.4%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.24 11.4%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.24 11.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 2.85 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.3%
6.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 5.28 21.1  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Mosaic & Citra Pale Ale" American Pale Ale beer recipe by Brewer #416274. Extract, ABV 5.52%, IBU 25.59, SRM 7.63, Fermentables: (Lowe 2 Row, Pilsner, Caramel / Crystal 60L) Hops: (Warrior, Mosaic, Citra)
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  • Last Updated: 2024-02-20 01:47 UTC