Timothy Taylor Landlord version 2 - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord version 2

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday February 15th 2024
1.039
1.009
3.9%
32.1
4.8
n/a
32.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 3.90 / kg
$ 19.50 		39 2.3 97.8%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 $ 4.10 / kg
$ 0.41 		34 45 2%
0.01 kg Weyermann - Roasted Barley0.011 kg Roasted Barley - (late mash tun addition) $ 3.40 / kg
$ 0.04 		29.9 432 0.2%
5.11 kg / $ 19.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops $ 0.07 / g
$ 3.36 		Pellet 4.6 Boil 60 min 19.63 42.9%
32 g East Kent Goldings32 g East Kent Goldings Hops $ 0.07 / g
$ 2.24 		Pellet 4.5 Boil 15 min 10.99 28.6%
32 g Styrian Goldings32 g Styrian Goldings Hops $ 0.09 / g
$ 2.88 		Pellet 4.4 Whirlpool at 90 °C 0 min 1.5 28.6%
112 g / $ 8.48
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.38 L. Suggest reducing initial strike volume to 42.03 L and adding 2.98 L sparge/top-off. 45
Strike water volume (equipment estimates 44.3 L) 45
Mash volume with grains (equipment estimates 47.6 L) 48.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 45  
Equipment Profile Used: System Default
"Timothy Taylor Landlord version 2" Standard/Ordinary Bitter beer recipe by Brewer #311758. BIAB, ABV 3.93%, IBU 32.11, SRM 4.75, Fermentables: ( Pale Ale, Caramunich Type 2, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 06:34 UTC