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american wheat ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 15th 2024
1.045
1.008
4.9%
21.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Weyermann - Diastatic Barley130 kg Diastatic Barley 36 2 63.4%
70 kg Ireks - Wheat Malt Light70 kg Wheat Malt Light 38 1.95 34.1%
5 kg The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer 27 5.81 2.4%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 14 Boil at 100 °C 15 min 8.35 9.1%
1,000 g Citra1000 g Citra Hops Pellet 12.5 Whirlpool 0 min 5.68 18.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 16.1 Whirlpool 0 min 7.32 18.2%
2,000 g Vic Secret2000 g Vic Secret Hops Pellet 17.8 Dry Hop 14 days 36.4%
1,000 g Galaxy1000 g Galaxy Hops Pellet 16.1 Dry Hop 14 days 18.2%
5,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 65 °C 63 °C 50 min
-- 73 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.05 L. Suggest reducing initial water volume to 45.4 L and adding 1065.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 883.55 L 748.3
Strike water volume at mash thickness of 3.7 L/kg 748.3
Mash volume with grains (equipment estimates 873.6 L) 883.6
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 568.7 L) 557.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111.1 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1100
Total: 1305.9  
Equipment Profile Used: System Default
"american wheat ale" American Wheat or Rye Beer recipe by Brewer #408950. All Grain, ABV 4.89%, IBU 21.35, SRM 3.33, Fermentables: (Diastatic Barley, Wheat Malt Light, Platinumswaen Sauer) Hops: (El Dorado, Citra, Galaxy, Vic Secret)
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  • Last Updated: 2024-05-16 03:30 UTC