EspenK
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | Best Pilsener | 37 | 3.95 | 50% | |
2 kg | Best Munich | 37 | 15.5 | 33.3% | |
1 kg | Best Caramel Aromatic | 34 | 50.5 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.50 g | Northern Brewer | Pellet | 7.8 | Boil | 64 min | 6.81 | 7.8% | |
25 g | Hersbrucker | Pellet | 4 | Boil | 19 min | 5.93 | 23% | |
25 g | Hersbrucker | Pellet | 4 | Boil | 9 min | 3.37 | 23% | |
50 g | Hersbrucker | Pellet | 4 | Whirlpool at 99 °C | 30 min | 3.52 | 46.1% | |
108.50 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 16.2 |
Mash volume with grains | 20.2 |
Grain absorption losses | -6 |
Remaining sparge water volume | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19.2 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 24.8 |
Total: | 34.9 |
Equipment Profile Used: | System Default |