American Cream Ale
134 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Root Shoot Malting - Pilsner8.5 lb Pilsner |
$ 0.00 / lb
$ 0.00 |
37 |
2 |
81% |
1 lb |
Flaked Corn1 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
9.5% |
1 lb |
US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) |
$ 0.00 / lb
$ 0.00 |
42 |
0 |
9.5% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Charles Faram - Northern Brewer0.5 oz Northern Brewer Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Boil at 210 °F
|
10 min |
4.15 |
50% |
0.50 oz |
Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6 |
Boil at 212 °F
|
40 min |
8.62 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
170 °F |
150 °F |
60 min |
3 gal |
post 8.5 gallons |
Batch Sparge |
170 °F |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.9 g | 39.6 qt)
|
9.94 |
39.8
|
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt)
|
10.7 |
42.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.46 g | 33.8 qt)
|
8.5 |
34
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
7 |
28
|
Volume into fermentor
|
7 |
28
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"American Cream Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #418123. BIAB, ABV 4.38%, IBU 12.77, SRM 2.8, Fermentables: (Pilsner, Flaked Corn, Corn Sugar) Hops: (Northern Brewer, Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Irish Moss, Fermaid O, Fermcap, Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-03-02 23:12 UTC