Mead - Beer Recipe - Brewer's Friend

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Mead

226 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday February 14th 2024
1.070
1.004
8.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Energizer Other Boil 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.4 g | 17.6 qt) 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Airtec. Extract, ABV 8.73%, IBU 0, SRM 3.86, Fermentables: (Honey) Other: (Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2024-02-18 21:55 UTC