Westmark Pale Wheat - Beer Recipe - Brewer's Friend

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Westmark Pale Wheat

203 calories 20.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Wednesday February 14th 2024
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.044
1.010
4.5%
14.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 3.84 46.7%
0.90 kg Weyermann - Extra Pale Premium Pilsner Malt0.9 kg Extra Pale Premium Pilsner Malt 38 2.51 20%
0.70 kg Weyermann - Floor-Malted Bohemian Pilsner0.7 kg Floor-Malted Bohemian Pilsner 36.3 3.57 15.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 8.9%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 35.86 4.4%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Vital10 g Vital Hops Pellet 9 Boil at 100 °C 60 min 8.7 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.5 Boil at 100 °C 5 min 6.02 83.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 70 min.
1 g Protafloc Fining Boil 15 min.
4 g Vitamon cerevisiae Fining Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 43 °C -- 10 min
Steeping 63 °C -- 40 min
Steeping 70 °C -- 20 min
4 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 19.1
Mash volume with grains (equipment estimates 30.8 L) 21.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 8
Volume into fermentor 22
Total: 19.1  
Equipment Profile Used: System Default
"Westmark Pale Wheat" Weissbier beer recipe by Loriana. BIAB, ABV 4.45%, IBU 14.72, SRM 7.58, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner, Flaked Wheat, CaraMalt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vital, Hallertau Mittelfruh) Other: (Rice hulls, Protafloc, Vitamon cerevisiae)
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  • Last Updated: 2024-03-26 10:23 UTC