CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 152.25 liters
Post Boil Size: 147 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russo Russmann
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 14th 2024
1.049
1.012
4.9%
9.3
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 85.3%
3 kg BA Malt - Avena3 kg Avena 33 2.2 10.2%
1.30 kg BA Malt - Biscuit1.3 kg Biscuit 36 20 4.4%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 9.29 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
15.13 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 20 60 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 73 °C 67 °C 60 min
100 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.95 L. Suggest reducing initial water volume to 45.4 L and adding 100.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.24 L. Suggest reducing strike water volume to 26.06 L and adding 61.84 L sparge/top-off. 87.9
Strike water volume at mash thickness of 3 L/kg 87.9
Mash volume with grains 107.2
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 88.3 L) 94.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146 L) 152.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140 L) 147
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 147 L) 140
Total: 182.5  
Equipment Profile Used: System Default
"CREAM ALE" Cream Ale beer recipe by Russo Russmann. All Grain, ABV 4.88%, IBU 9.29, SRM 6.16, Fermentables: (Pale Ale, Avena, Biscuit) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-02-14 21:59 UTC