Shenfield Shed Tribute Clone - Beer Recipe - Brewer's Friend

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Shenfield Shed Tribute Clone

201 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.49 liters
Post Boil Size: 25.87 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 201 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday February 14th 2024
1.043
1.013
4.0%
23.4
9.6
5.6
24.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Crisp Malting - Extra Pale Maris Otter3.1 kg Extra Pale Maris Otter £ 3.05 / kg
£ 9.46 		37.5 2 72.1%
1.20 kg Simpsons - Cornish Gold1.2 kg Cornish Gold 36 23.85 27.9%
4.30 kg / £ 9.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops £ 0.11 / g
£ 5.50 		Leaf/Whole 4.5 Hop Stand at 80 °C 30 min 3.23 16.7%
100 g Styrian Goldings100 g Styrian Goldings Hops £ 0.06 / g
£ 6.00 		Leaf/Whole 5.5 Hop Stand at 80 °C 30 min 7.89 33.4%
9 g Fuggles T909 g Fuggles T90 Hops £ 0.03 / g
£ 0.30 		Pellet 4.3 Boil 60 min 4.76 3%
16 g Fuggles T9016 g Fuggles T90 Hops £ 0.03 / g
£ 0.54 		Pellet 4.3 Boil 15 min 4.2 5.4%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Hop Stand at 90 °C 15 min 0.52 2%
5 g Aurora5 g Aurora Hops Pellet 8 Hop Stand at 90 °C 15 min 0.63 1.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.4%
7 g Target T907 g Target T90 Hops £ 0.03 / g
£ 0.21 		Pellet 10.4 Whirlpool 30 min 1.58 2.3%
6 g Aurora T906 g Aurora T90 Hops £ 0.04 / g
£ 0.24 		Pellet 4.9 Whirlpool 30 min 0.64 2%
299 g / £ 12.79
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
35 L Spotless Water £ 0.04 / L
£ 1.23 		Water Agt Mash --
1 each Energy £ 1.50 / each
£ 1.50 		Water Agt Mash --
£ 2.73
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 2.8 11.7 82.4 58.8 30.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 67 °C 60 min
18.3 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.9 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 60
Temperature °C (Step 2): 76

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

9g Fuggles T90 at 60 mins
16g Fuggles T90 at 15 mins

6g Celeia T90 at Flame out
5g Aurora T90 at Flame out

Whirlpool / hop stand:

Copper/Whirlpool Addition
7g Target T90
6g Aurora T90

Aroma Addition
100g Celeia & 50g Willamette

Read notes for details on timing

Hop Additions

During the boil we are using T90 pellets just like St Austell. The boil is 60 minutes in total and hops are added as those 60 minutes count down to zero/Flame Out.

Once the boil has been completed and flame out addition added for 10-15 minutes then proceed to chill the wort to 80c and maintain the temp between 70-80c before moving onto the copper/whirlpool addition.

To take into account the time and process of St Austell we suggest that the Target T90 and Aurora T90 additions are added first to represent the copper addition that St Austell do, allow this to stand for 20-40 minutes.

ermentation

Yeast is pitched at 14/15c, allow the temp to slowly free rise to 20c and do not allow it to exceed 20c. A gentle rise will minimise the ester production and allow the yeast to do its thing at its own pace. St Austell do not raise above 20c, not even for a diac rest.
.
We are not stipulating timings as these can and will change according to time of the year, temperature and brewing equipment, our best advice is use patience, measure, smell, taste and remember to be kind to the yeast.

Once FG is achieved slowly cold crash (couple of degrees per day) to 6c and allow it to naturally drop clear or add your usual finings before packaging the beer (we used Clarity at the start of fermentation then Brausol at the end). For those bottling their beer you will need to carbonate as per your normal process and repeat the temp control steps for the bottled beer before the next step.

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  • Last Updated: 2024-02-19 09:16 UTC