Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.10 kg | Crisp Malting - Extra Pale Maris Otter |
£ 3.05 / kg £ 9.46 |
37.5 | 2 | 72.1% |
1.20 kg | Simpsons - Cornish Gold | 36 | 23.85 | 27.9% | |
4.30 kg / £ 9.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Willamette |
£ 0.11 / g £ 5.50 |
Leaf/Whole | 4.5 | Hop Stand at 80 °C | 30 min | 3.23 | 16.7% |
100 g | Styrian Goldings |
£ 0.06 / g £ 6.00 |
Leaf/Whole | 5.5 | Hop Stand at 80 °C | 30 min | 7.89 | 33.4% |
9 g | Fuggles T90 |
£ 0.03 / g £ 0.30 |
Pellet | 4.3 | Boil | 60 min | 4.76 | 3% |
16 g | Fuggles T90 |
£ 0.03 / g £ 0.54 |
Pellet | 4.3 | Boil | 15 min | 4.2 | 5.4% |
6 g | Styrian Goldings | Pellet | 5.5 | Hop Stand at 90 °C | 15 min | 0.52 | 2% | |
5 g | Aurora | Pellet | 8 | Hop Stand at 90 °C | 15 min | 0.63 | 1.7% | |
100 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 33.4% | ||
7 g | Target T90 |
£ 0.03 / g £ 0.21 |
Pellet | 10.4 | Whirlpool | 30 min | 1.58 | 2.3% |
6 g | Aurora T90 |
£ 0.04 / g £ 0.24 |
Pellet | 4.9 | Whirlpool | 30 min | 0.64 | 2% |
299 g / £ 12.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
35 L | Spotless Water |
£ 0.04 / L £ 1.23 |
Water Agt | Mash | 0 min. |
1 each | Energy |
£ 1.50 / each £ 1.50 |
Water Agt | Mash | 0 min. |
£ 2.73 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
66.5 | 2.8 | 11.7 | 82.4 | 58.8 | 30.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.8 L | Strike | 67 °C | 67 °C | 60 min | |
18.3 L | Fly Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.8 |
Mash volume with grains | 13.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 24.6 L) | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23.9 L) | 25.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |