Tripel Double - Beer Recipe - Brewer's Friend

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Tripel Double

246 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 14th 2024
18.3 °P
2.7 °P
8.5%
27.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 74.1%
7 lb Belgian Candi Sugar - Clear/Blond (0L)7 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 2.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 2.5%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 24.6 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 1.9 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.2 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 14.66 58.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.66 58.6  
Mash volume with grains 17.34 69.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 16.63 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.86 83.5
Equipment Profile Used: System Default
"Tripel Double" Belgian Tripel beer recipe by Brewer #416854. All Grain, ABV 8.52%, IBU 27.69, SRM 5.01, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils, Wheat, CaraVienne) Hops: (Magnum, Saaz, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-15 23:41 UTC