WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
10.88
43.5
Strike water volume at mash thickness of 1.5 qt/lb
10.88
43.5
Mash volume with grains
13.2
52.8
Grain absorption losses
-3.63
-14.5
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt)
10.92
43.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.08
0.3
Pre boil volume (equipment estimates 16.8 g | 67.2 qt)
18
72
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume
15
60
Going into fermentor
15
60
Total:
21.8
87.2
Equipment Profile Used:
System Default
"Saison - Books & Brews" Saison beer recipe by 1852 Brew Co. All Grain, ABV 6.08%, IBU 24.02, SRM 4.74, Fermentables: (Pilsner, Munich Type I, White Wheat, Corn Sugar - Dextrose) Hops: (Saaz (Czech))
