Spruce Tip - Beer Recipe - Brewer's Friend

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Spruce Tip

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 14th 2024
1.057
1.014
5.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb Rahr - North Star Pils475 lb North Star Pils 36.3 1.7 100%
475 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.81 gal (983.25 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.75 qt/lb 207.81 831.3  
Mash volume with grains 245.81 983.3  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 103.31 g | 413.3 qt) 99.81 399.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 307.63 1230.5
Equipment Profile Used: System Default
"Spruce Tip" No Profile Selected beer recipe by Full Curl Brewing. All Grain, ABV 5.57%, IBU 0, SRM 3.33, Fermentables: (North Star Pils)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 18:42 UTC