Hoptastic IPA - Beer Recipe - Brewer's Friend

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Hoptastic IPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday February 14th 2024
1.069
1.011
7.6%
43.2
26.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 80%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 19.94 7.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 7.23 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 20 min 8.51 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 212 °F 20 min 7.49 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 3 days 28.6%
6.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.03 36.1  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller

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  • Last Updated: 2024-02-14 16:52 UTC