New Perspective - Beer Recipe - Brewer's Friend

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New Perspective

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 247.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 14th 2024
1.041
1.010
4.0%
1.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
363.64 lb Rahr - Premium Pilsner363.64 lb Premium Pilsner 36.8 1.75 91%
363.64 lb Rahr - Premium Pilsner363.64 lb Premium Pilsner 36.8 1.75 91%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 5%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 5%
16 lb American - Caramel / Crystal 80L16 lb Caramel / Crystal 80L 33 80 4%
16 lb American - Caramel / Crystal 80L16 lb Caramel / Crystal 80L 33 80 4%
799.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Cascade11 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.15 50%
11 oz Cascade11 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.15 50%
22 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.33 gal (1009.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.33 gal (961.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 352.24 g | 1408.9 qt) 347.41 1389.6  
Mash volume with grains (equipment estimates 352.24 g | 1408.9 qt) 411.35 1645.4  
Grain absorption losses (steeping) -99.91 -399.6  
Pre boil volume (equipment estimates 252.33 g | 1009.3 qt) 247.5 990  
Boil off losses -1.5 -6  
Post boil volume 250.83 1003.3  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 347.41 1389.6
Equipment Profile Used: System Default
"New Perspective" American Light Lager beer recipe by Full Curl Brewing. Extract, ABV 4.02%, IBU 1.15, SRM 7.66, Fermentables: (Premium Pilsner, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Cascade)
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  • Last Updated: 2024-03-23 11:57 UTC