Bishops Finger - Beer Recipe - Brewer's Friend

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Bishops Finger

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 14th 2024
1.053
1.013
5.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb United Kingdom - Maris Otter Pale12.1 lb Maris Otter Pale 38 3.75 100%
12.10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 16.9
Mash volume with grains (equipment estimates 34.2 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Bishops Finger" No Profile Selected beer recipe by Brewer #418577. Extract, ABV 5.21%, IBU 0, SRM 5.93, Fermentables: (Maris Otter Pale)
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  • Last Updated: 2024-02-14 15:58 UTC