Exp 1 - Beer Recipe - Brewer's Friend

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Exp 1

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 14th 2024
1.051
1.013
5.1%
14.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt 28 3 40%
2 lb Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt 29 2.4 40%
1 lb Red sorghum - Red sorghum1 lb Red sorghum 33 3 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 40 min 14.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.42 17.7  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 4.82 19.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Exp 1" American Pale Ale beer recipe by evanlouis. BIAB, ABV 5.06%, IBU 14.24, SRM 5.61, Fermentables: (Munich Millet Malt, Pale Millet Malt, Red sorghum) Hops: (Chinook) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 18:24 UTC