Pink Caddy - Beer Recipe - Brewer's Friend

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Pink Caddy

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday February 14th 2024
1.068
1.015
7.3%
40.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Prairie Malt - Two-Row Pale7.8 lb Two-Row Pale 39.1 2 35.5%
7.80 lb German - Bohemian Pilsner7.8 lb Bohemian Pilsner 38 1.9 35.5%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 7.3%
2.60 lb Grain Millers - Rolled Oats2.6 lb Rolled Oats 33 2.2 11.8%
1.80 lb OiO - Torrified Wheat1.8 lb Torrified Wheat 36 1.5 8.2%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 1.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz triumph1 oz triumph Hops Pellet 11 Whirlpool at 212 °F 20 min 18.31 25%
3 oz pink boots blend3 oz pink boots blend Hops Pellet 12.4 Dry Hop at 68 °F 7 days 21.67 75%
4 oz / $ 0.00
 
Yeast
Lallemand - conan
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.5 42  
Boil off losses -1.5 -6  
Post boil volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 8.96 35.9  
Total: 13.5 54
Equipment Profile Used: System Default
"Pink Caddy" Specialty IPA: New England IPA beer recipe by Brewer #418609. All Grain, ABV 7.26%, IBU 39.98, SRM 4.41, Fermentables: (Two-Row Pale, Bohemian Pilsner, Carafoam, Rolled Oats, Torrified Wheat, Acidulated) Hops: (triumph, pink boots blend)
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  • Last Updated: 2024-02-14 15:28 UTC