Shepherd Neame Master Brew - Beer Recipe - Brewer's Friend

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Shepherd Neame Master Brew

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 14th 2024
1.043
1.010
4.4%
40.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 87.5%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 37 12 6.3%
0.25 kg Warminster Maltings - Crystal 1500.25 kg Crystal 150 32.5 88 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Admiral22 g Admiral Hops Leaf/Whole 12.8 Boil 60 min 32.1 30.6%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 15 min 6 27.8%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.3 Hop Stand 30 min 2.3 27.8%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.3 Dry Hop 3 days 13.9%
72 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 66 °C 60 min
7.75 L Batch Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.7
Mash volume with grains (equipment estimates 36.5 L) 35.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Shepherd Neame Master Brew" Ordinary Bitter beer recipe by Brewer #418607. BIAB, ABV 4.41%, IBU 40.4, SRM 8.61, Fermentables: (Best Ale, Caramalt, Crystal 150) Hops: (Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 21:53 UTC