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Czech Pils

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keitan Faulkner
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 14th 2024
1.060
1.013
6.3%
32.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 94.4%
1 lb Munich1 lb Munich 37 6 4.3%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 1.3%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 60 min 27.26 64.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.51 21.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.26 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 10.14 gal (40.54 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 10.19 40.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.19 40.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.16 52.7
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by Keitan Faulkner. All Grain, ABV 6.29%, IBU 32.03, SRM 4.28, Fermentables: (Pilsner, Munich, White Wheat) Hops: (Saaz)
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  • Last Updated: 2024-05-29 19:52 UTC