Crisp Malt Brown Ale - Beer Recipe - Brewer's Friend

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Crisp Malt Brown Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 4.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KEVIN SHOGREN
No Chill: 5 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday February 14th 2024
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Dark_Mild_III

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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.038
1.009
3.7%
23.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 lb United Kingdom - Maris Otter Pale5.07 lb Maris Otter Pale 38 3.75 81.9%
0.22 lb American - Caramel / Crystal 150L0.22 lb Caramel / Crystal 150L 33 150 3.6%
0.53 lb Brown Malt0.53 lb Brown Malt 34 90.36 8.6%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 2.1%
0.24 lb American - Wheat0.24 lb Wheat 38 1.8 3.9%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz First Gold0.3 oz First Gold Hops Pellet 7.5 Boil 60 min 12.36 33.3%
0.20 oz Pilgrim0.2 oz Pilgrim Hops Pellet 11 Boil 20 min 8.25 22.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1.09 27.8%
0.15 oz Phoenix0.15 oz Phoenix Hops Leaf/Whole 10 Whirlpool 0 min 1.31 16.7%
0.90 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.32 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.31 17.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.3 17.2  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Crisp Malt Brown Ale" Dark Mild beer recipe by KEVIN SHOGREN. All Grain, ABV 3.7%, IBU 23.01, SRM 16.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Brown Malt, Chocolate, Wheat) Hops: (First Gold, Pilgrim, East Kent Goldings, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 14:28 UTC