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Awesome Recipe

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 14th 2024
1.059
1.012
6.2%
56.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Grits1.5 lb Grits 37 1 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.01 20%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Boil 10 min 12.01 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.22 20%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Boil 1 min 1.43 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.57 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.88 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 10.33 41.3  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by japa2121. Extract, ABV 6.2%, IBU 56.24, SRM 3.99, Fermentables: (Pale 2-Row, Grits) Hops: (Citra, Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 13:59 UTC