Uniko Sorachi Ace Lager - Beer Recipe - Brewer's Friend

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Uniko Sorachi Ace Lager

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Durrif
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 14th 2024
1.042
1.010
4.3%
42.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 93%
179 g Aromatic Malt179 g Aromatic Malt $ 0.00 / kg
$ 0.00 		35 20 3.3%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 3.7%
5,379 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hop Union - Sorachi Ace20 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil at 100 °C 60 min 32.51 32.8%
5 g Sorachi Ace5 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil 17 min 4.41 8.2%
10 g Sorachi Ace10 g Sorachi Ace Hops $ 0.00 / g
$ 0.00 		Pellet 13.3 Boil 10 min 5.89 16.4%
26 g Sorachi Ace26 g Sorachi Ace Hops Pellet 13.3 Boil 0 min 42.6%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 65 °C 60 min
10 L Sparge 77 °C 77 °C 20 min
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"Uniko Sorachi Ace Lager" International Pale Lager beer recipe by Durrif. All Grain, ABV 4.3%, IBU 42.81, SRM 5.76, Fermentables: (Pilsner, Aromatic Malt, Château Cara Gold) Hops: (Sorachi Ace) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-15 15:27 UTC