Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.6 | 93% |
179 g | Aromatic Malt |
$ 0.00 / kg $ 0.00 |
35 | 20 | 3.3% |
200 g | Castle Malting - Château Cara Gold | 34 | 45 | 3.7% | |
5,379 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hop Union - Sorachi Ace |
$ 0.00 / g $ 0.00 |
Pellet | 13.3 | Boil at 100 °C | 60 min | 32.51 | 32.8% |
5 g | Sorachi Ace |
$ 0.00 / g $ 0.00 |
Pellet | 13.3 | Boil | 17 min | 4.41 | 8.2% |
10 g | Sorachi Ace |
$ 0.00 / g $ 0.00 |
Pellet | 13.3 | Boil | 10 min | 5.89 | 16.4% |
26 g | Sorachi Ace | Pellet | 13.3 | Boil | 0 min | 42.6% | ||
61 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
Method: sucrose Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 72 °C | 65 °C | 60 min | |
10 L | Sparge | 77 °C | 77 °C | 20 min | |
Starting Grain Temp: 22.2 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.6 |
Mash volume with grains | 23.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 16.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.3 |
Equipment Profile Used: | System Default |