Velkonocny zajac - Beer Recipe - Brewer's Friend

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Velkonocny zajac

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1910.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday February 14th 2024
1.046
1.004
5.4%
33.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Finland - Pilsner Malt400 kg Pilsner Malt 37 2 100%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Blanc700 g Hallertau Blanc Hops Pellet 12 Boil 60 min 12.01 11.3%
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 12 Boil 20 min 15.59 24.2%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 12 Whirlpool 0 min 6.32 32.3%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 12 Dry Hop 5 days 32.3%
6,200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Kilograms
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1460 L Infusion 58 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1926.7 L. Suggest reducing initial water volume to 45.4 L and adding 1881.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 867.6 L) 990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1926.7 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 1910
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 1900
Total: 2450.9  
Equipment Profile Used: System Default
"Velkonocny zajac" Saison beer recipe by Brewer #416205. All Grain, ABV 5.44%, IBU 33.92, SRM 3.53, Fermentables: (Pilsner Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-02-14 10:48 UTC