New Pale Ale - Beer Recipe - Brewer's Friend

New Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday February 14th 2024

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	70%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	10%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	33	10	20%
10 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

United Kingdom - Pale 2-Row

2.5

70%

1 kg

United Kingdom - Cara Malt

17.5

10%

2 kg

United Kingdom - Golden Naked Oats

20%

10 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	15 min	2.1	21.4%
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Whirlpool	15 min	4.65	21.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	6.87	35.7%
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Boil	20 min	15.24	21.4%
140 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Cascade

Pellet

Whirlpool

15 min

2.1

21.4%

30 g

Bravo

Pellet

15.5

Whirlpool

15 min

4.65

21.4%

50 g

Cascade

Pellet

Boil

10 min

6.87

35.7%

30 g

Bravo

Pellet

15.5

Boil

20 min

15.24

21.4%

140 g / £ 0.00

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	8.97	57.1%
60 g	Bravo (Pellet) 60 g Bravo (Pellet) Hops	19.89	42.8%
140 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	36.5
Mash volume with grains	43.1
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 30.8 L)	24.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.4 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	50.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	50
Total:	60.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

36.5

Mash volume with grains

43.1

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 30.8 L)

24.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

50.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

Total:

60.9

Equipment Profile Used:

System Default