Bloody Brigadoon - Beer Recipe - Brewer's Friend

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Bloody Brigadoon

278 calories 31 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Sunday July 6th 2014
1.089
1.026
8.3%
20.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 40.8%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 20.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 6.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.8%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.4%
250 g Belgian - Special B250 g Special B 34 115 3.4%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.4%
250 g German - CaraRed250 g CaraRed 34 20 3.4%
100 g United Kingdom - Peated Malt100 g Peated Malt 38 2.5 1.4%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.4%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 40 min 7.24 50%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.86 50%
80 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9
Mash volume with grains (equipment estimates 25.1 L) 10.3
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Bloody Brigadoon" Strong Scotch Ale beer recipe by Fool On The Hill. Extract, ABV 8.28%, IBU 20.1, SRM 24.82, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Special B, Caramel / Crystal 60L, CaraRed, Peated Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2015-01-07 06:12 UTC