#43 Castleman Brown Ale 2 - Beer Recipe - Brewer's Friend

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#43 Castleman Brown Ale 2

157 calories 14.1 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 157 calories (Per 15.2oz)
Carbs: 14.1 g (Per 15.2oz)
URL: https://untappd.com/b/blue-eyed-devil-brewing-mocha-brown/2973862
Created: Wednesday February 14th 2024
1.048
1.009
5.1%
16.2
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 78.3%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.5%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 6.5%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.3%
4 oz Briess - Black Malt4 oz Black Malt 27 500 2.2%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.15 50%
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 5.25 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Potassium Metabisulfite Water Agt Mash 0 min.
0.50 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Main mash rest Temperature -- 153 °F 60 min
8.5 gal Oatmeal Glucan Rest Temperature -- 108 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.



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  • Last Updated: 2024-07-03 03:17 UTC