Acqua in Bocca 2.0 - Beer Recipe - Brewer's Friend

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Acqua in Bocca 2.0

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 14th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 oz Rahr - Premium Pilsner195 oz Premium Pilsner 36.8 1.75 97.5%
5 oz Grain Millers - Flaked White Wheat5 oz Flaked White Wheat 36 1.6 2.5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 9.72 17.1%
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Whirlpool at 190 °F 5 min 1.59 6.4%
0.50 oz Phantasm Powder0.5 oz Phantasm Powder Hops Pellet 1 Whirlpool at 190 °F 5 min 0.29 12.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 5 min 3.87 12.9%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 50 °F Day 3 3.17 17.1%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop at 50 °F Day 3 0.85 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 50 °F Day 3 4.65 25.7%
116.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.35 g Gypsum Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
0.25 g Slaked Lime Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
0.75 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.5 22.8 15.1 40.8 60.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 154 °F 142 °F 60 min
2.5 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.88 27.5  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.88 31.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Acqua in Bocca 2.0" German Pils beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.56%, IBU 24.14, SRM 3.43, Fermentables: (Premium Pilsner, Flaked White Wheat) Hops: (Tettnang Tettnanger, Chinook, Phantasm Powder, Simcoe, Motueka) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-02-20 14:06 UTC