ipa - Beer Recipe - Brewer's Friend

ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1040 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday February 14th 2024

Kveik Session Ipa

by tinvi

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 28

Amount	Fermentable	Cost	PPG	°L	Bill %
300 kg	American - Pale Ale300 kg Pale Ale		37	3.5	100%
300 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

American - Pale Ale

3.5

100%

300 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Pellet	15	Boil	60 min	22.42	75.3%
230 g	Mosaic230 g Mosaic Hops	Pellet	42.5	Whirlpool	10 min	4.7	24.7%
930 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

Magnum

Pellet

Boil

60 min

22.42

75.3%

230 g

Mosaic

Pellet

42.5

Whirlpool

10 min

4.7

24.7%

930 g / $ 0.00

Amount	Variety	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops	22.42	75.3%
230 g	Mosaic (Pellet) 230 g Mosaic (Pellet) Hops	4.7	24.7%
930 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1050.35 L. Suggest reducing initial water volume to 45.4 L and adding 1004.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1293 L	1095
Strike water volume at mash thickness of 3.7 L/kg	1095
Mash volume with grains	1293
Grain absorption losses	-300
Remaining sparge water volume (equipment estimates 256.3 L)	205.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1050.4 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	1041.2
Hops absorption losses (whirlpool, hop stand)	-1.2
Going into fermentor	1040
Total:	1300.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1050.35 L. Suggest reducing initial water volume to 45.4 L and adding 1004.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1293 L

1095

Strike water volume at mash thickness of 3.7 L/kg

1095

Mash volume with grains

1293

Grain absorption losses

-300

Remaining sparge water volume (equipment estimates 256.3 L)

205.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1050.4 L)

1000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

1041.2

Hops absorption losses (whirlpool, hop stand)

-1.2

Going into fermentor

1040

Total:

1300.9

Equipment Profile Used:

System Default