German pilsner-2024.2. - Beer Recipe - Brewer's Friend

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German pilsner-2024.2.

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday February 14th 2024
1.041
1.009
4.1%
98.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 36.3 2.03 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops Pellet 15 Boil 60 min 30.7 13%
28 g Artisan - Hull Melon28 g Hull Melon Hops Pellet 7.2 Boil 60 min 29.47 25.9%
10 g Artisan - Idaho #710 g Idaho #7 Hops Leaf/Whole 13.6 Boil 60 min 18.08 9.3%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 20 min 20.33 25.9%
28 g Lemondrop28 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 25.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Corn Sugar Water Agt Mash 0 min.
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 65 °C 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.3
Mash volume with grains (equipment estimates 34.6 L) 35.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"German pilsner-2024.2." German Pils beer recipe by dong bok. BIAB, ABV 4.14%, IBU 98.58, SRM 3.36, Fermentables: (German Pilsner Malt) Hops: (Azacca, Hull Melon, Idaho #7, Perle, Lemondrop) Other: (Corn Sugar)
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  • Last Updated: 2024-02-14 01:42 UTC