Lucky Louie's Two Gun Ale - Beer Recipe - Brewer's Friend

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Lucky Louie's Two Gun Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 73.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 7.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.64 45.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 15.31 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.65 g Gypsum Water Agt Mash 0 min.
7.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 160 °F 152 °F 60 min
2.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.05 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 4.74 19  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.33 25.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Lucky Louie's Two Gun Ale" Cream Ale beer recipe by Paul Childs. All Grain, ABV 5.11%, IBU 16.95, SRM 4.04, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Caramel / Crystal 10L, Honey (Buckwheat)) Hops: (Willamette, Cascade) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-21 17:34 UTC