Dark Cezh Lager
188 calories
19.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.16 |
25% |
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
7.7 |
35% |
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 60 °C
|
0 min |
|
40% |
200 g
/ лв 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
22.86 |
100% |
200 g
/ лв 0.00
|
Target Water Profile
Изворна вода Бачково
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.4 |
Mash volume with grains (equipment estimates 28.1 L)
|
28.5 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.2 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
26 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"Dark Cezh Lager" Czech Dark Lager beer recipe by DiPoL. All Grain, ABV 5.59%, IBU 22.86, SRM 24.44, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, BEST Caramel Munich III, BEST Special X, BEST Chocolate) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-02-17 08:32 UTC