| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0 g | Corn Sugar - Dextrose |
$ 0.13 / oz $ 0.00 |
42 | 0.5 | 100% |
| 0 g / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.20 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.10 each | CO2 / 0.3 Pounds |
$ 2.60 / lb $ 0.26 |
Other | Mash | 0 min. |
| 4.75 gal | Reverse Osmosis |
$ 0.39 / gal $ 1.85 |
Other | Mash | 0 min. |
| 2 each | Diet Tonic Water Mix |
$ 5.00 / each $ 10.00 |
Water Agt | Mash | 0 min. |
| $ 12.11 | |||||
| Method: co2 Amount: 15.88 psi Temp: 37 °F CO2 Level: 3 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.75 g | 27 qt) | 5.25 | 21 |
| Mash volume with grains (equipment estimates 6.75 g | 27 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | ||
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 5.25 | 21 |
| Equipment Profile Used: | System Default | |
