Tonic Water - Beer Recipe - Brewer's Friend

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Tonic Water

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday February 13th 2024
1.000
1.000
0.0%
0.0
0.0
8.8
17.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 oz Briess - Barley, Flaked0.001 oz Barley, Flaked $ 0.15 / oz
$ 0.00 		32.2 1.4 100%
0 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CO2 $ 2.60 / lb
$ 2.60 		Other Mash 0 min.
4 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Tonic Water $ 12.95 / each
$ 12.95 		Water Agt Mash 0 min.
5 gal Reverse Osmosis $ 0.35 / gal
$ 1.75 		Water Agt Mash 0 min.
$ 17.30
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Appleton WI USA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 68 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 5.25 21  
Grain absorption losses -0 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Perfect salt additions for 5 gallons of RO water:

  • Chalk 4 grams
  • Calcium chloride (dihydrate) 1.5 grams
  • Epsom salt 1.5 grams
  • Gypsum 1.5 grams
  • Canning salt 1.5 grams
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 13:27 UTC