Vieille Poule Mouchetee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vieille Poule Mouchetee

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 13th 2024
Similar Recipes

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

1.050
1.011
5.1%
43.1
13.4
5.2
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Bairds - Maris Otter Finest Ale Malt 9.25 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 87.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.6%
2.75 oz Crisp Malting - Chocolate Malt2.75 oz Chocolate Malt $ 2.90 / lb
$ 0.50 		32.66 450 1.6%
9 oz Simpsons - Crystal Light9 oz Crystal Light $ 0.00 / lb
$ 0.00 		33.1 38.03 5.3%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt $ 2.75 / lb
$ 0.52 		27 3.4 1.8%
168.75 oz / $ 1.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northdown0.4 oz Northdown Hops Pellet 13.3 Boil 60 min 21.8 18.2%
0.40 oz Challenger0.4 oz Challenger Hops $ 2.49 / oz
$ 1.00 		Pellet 6.3 Boil 45 min 9.48 18.2%
0.40 oz Challenger0.4 oz Challenger Hops $ 2.49 / oz
$ 1.00 		Pellet 6.3 Boil 30 min 7.94 18.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.49 / oz
$ 1.49 		Pellet 4.8 Boil 5 min 3.92 45.5%
2.20 oz / $ 3.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
4 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Strike 165 °F 148 °F 60 min
3.45 gal 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
 
Notes

Cap code VPM

Last Updated and Sharing
 
157
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 23:52 UTC