Amber Alert - Beer Recipe - Brewer's Friend

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Amber Alert

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Evan Reichert
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday February 13th 2024
1.081
1.019
8.2%
24.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Muntons - Amber LME1.9 lb Amber LME 36 2.43 76%
0.30 lb Briess - Rye Malt0.3 lb Rye Malt 36.8 3.7 12%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 12%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Saaz (Czech)0.3 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 15.08 50%
0.30 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.3 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 3.5 Boil 20 min 9.13 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.96 3.9  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"Amber Alert" American Amber Ale beer recipe by Evan Reichert. Partial Mash, ABV 8.2%, IBU 24.22, SRM 10.73, Fermentables: (Amber LME, Rye Malt, Caramel / Crystal 40L) Hops: (Saaz (Czech), GERMAN HALLERTAU MITTELFRUH) Other: (Yeast Nutrient)
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  • Last Updated: 2024-02-26 06:35 UTC