Amber Alert
269 calories
26.7 g
12 oz
Priming
Method: dextrose
Amount: 1 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.75 gal |
|
|
-- |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt)
|
0.92 |
3.7
|
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt)
|
0.96 |
3.9
|
Grain absorption losses (steeping)
|
-0.08 |
-0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.92
|
3.7
|
Equipment Profile Used: |
System Default |
"Amber Alert" American Amber Ale beer recipe by Evan Reichert. Partial Mash, ABV 8.2%, IBU 24.22, SRM 10.73, Fermentables: (Amber LME, Rye Malt, Caramel / Crystal 40L) Hops: (Saaz (Czech), GERMAN HALLERTAU MITTELFRUH) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 06:35 UTC