Seks in een kano - Beer Recipe - Brewer's Friend

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Seks in een kano

92 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 92 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday February 13th 2024
1.028
1.009
2.6%
15.2
5.9
5.5
34.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Crisp Malting - Chevallier Heritage Malt1.5 lb Chevallier Heritage Malt 36.3 3 66.7%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 22.2%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.67 		33 1.8 11.1%
2.25 lbs / $ 0.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.33 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 15.15 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each ALDC enzyme $ 29.99 / oz
$ 29.99 		Other Mash 0 min.
0.25 tsp wln1000 Other Mash 0 min.
$ 29.99
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.46 gal Steeping 161 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.41 5.6  
Mash volume with grains 1.59 6.3  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Seks in een kano" Trappist Single beer recipe by Scott. All Grain, ABV 2.56%, IBU 15.15, SRM 5.93, Fermentables: (Chevallier Heritage Malt, Aromatic Munich Malt 20L, American - Carapils (Dextrine Malt)) Hops: (Hallertau (Mittelfruh)) Other: (ALDC enzyme, wln1000)
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  • Last Updated: 2024-06-13 20:24 UTC