Tres Leches Crunch Stout - Beer Recipe - Brewer's Friend

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Tres Leches Crunch Stout

268 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.18 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday February 13th 2024
1.079
1.030
6.4%
9.0
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 51.6%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 8.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 11.5%
10 oz Weyermann - CaraAmber10 oz CaraAmber 37 27 3.6%
1.30 lb Brown Sugar1.3 lb Brown Sugar - (late boil kettle addition) 45 15 7.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
17.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 9.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Vanilla Bean Spice Secondary 3 days
0.40 oz Cinnamon Spice Secondary 3 days
1 lb Tres Leches Cinnamon Crunch Flavor Secondary 3 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 176 °F 156 °F 60 min
5 gal Temperature 156 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 9.18 36.7  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 11.26 45
Equipment Profile Used: System Default
 
Notes

Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.

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  • Last Updated: 2024-02-20 16:14 UTC