Operation: Dodgy Flogger - Beer Recipe - Brewer's Friend

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Operation: Dodgy Flogger

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 63.4%
2.25 lb Briess - Barley, Flaked2.25 lb Barley, Flaked 32.2 1.4 22%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 12.2%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14 38.5%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 30 min 17.22 61.5%
1.95 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Operation: Dodgy Flogger" Dry Stout beer recipe by Brewer #361320. All Grain, ABV 5.04%, IBU 31.22, SRM 34.56, Fermentables: (Pale Ale Malt 2-Row, Barley, Flaked, Roasted Barley, Chocolate) Hops: (Willamette)
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  • Last Updated: 2024-02-27 22:31 UTC