Tšehhi tume lager - Beer Recipe - Brewer's Friend

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Tšehhi tume lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 13th 2024
1.053
1.012
5.4%
30.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 28.52 600 3.8%
0.75 kg Ireks - Munich Malt0.75 kg Munich Malt 36.8 8 9.6%
0.75 kg Simpsons - Crystal T500.75 kg Crystal T50 34 50 9.6%
6 kg Simpsons - Finest Lager Malt6 kg Finest Lager Malt 35.74 2.2 76.9%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Saazer75 g Saazer Hops Pellet 4.1 Boil 10 min 7.25 53.6%
65 g Yakima Valley Hops - Perle65 g Perle Hops Pellet 5.4 Boil 60 min 22.81 46.4%
140 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 37.2  
Equipment Profile Used: System Default
"Tšehhi tume lager" Czech Dark Lager beer recipe by Brewer #413829. All Grain, ABV 5.39%, IBU 30.06, SRM 23.73, Fermentables: (Roasted Barley, Munich Malt, Crystal T50, Finest Lager Malt) Hops: (Saazer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 11:16 UTC