Beauregard's Blonde Ale - Beer Recipe - Brewer's Friend

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Beauregard's Blonde Ale

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday February 13th 2024
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.039
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Lager Malt8 lb Lager Malt 37 2 97.3%
3.50 oz Weyermann - Carahell3.5 oz Carahell 34 10 2.7%
8.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.35 13.3%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.59 16%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 6.03 13.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.57 13.3%
0.28 oz Perle0.275 oz Perle Hops Pellet 8.2 Boil 15 min 4.28 14.7%
0.28 oz Hallertau Hersbrucker0.275 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.09 14.7%
0.28 oz Perle0.275 oz Perle Hops Pellet 8.2 Boil 5 min 1.72 14.7%
1.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3.25 g Gypsum Water Agt Mash 0 min.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 158 °F 152 °F 60 min
1.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.14 20.5  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Beauregard's Blonde Ale" Blonde Ale beer recipe by Paul Childs. All Grain, ABV 3.97%, IBU 24.64, SRM 3.39, Fermentables: (Lager Malt, Carahell) Hops: (Saaz, Hallertau Hersbrucker, Perle) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-17 16:04 UTC