Beauregard's Blonde Ale
127 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.35 |
13.3% |
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.59 |
16% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
6.03 |
13.3% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.57 |
13.3% |
0.28 oz |
Perle0.275 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.28 |
14.7% |
0.28 oz |
Hallertau Hersbrucker0.275 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.09 |
14.7% |
0.28 oz |
Perle0.275 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.72 |
14.7% |
1.87 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.92 |
26.6% |
0.57 oz |
Hallertau Hersbrucker (Pellet) 0.57499999868473 oz Hallertau Hersbrucker (Pellet) Hops |
|
6.68 |
30.7% |
0.80 oz |
Perle (Pellet) 0.79999999817006 oz Perle (Pellet) Hops |
|
12.03 |
42.7% |
1.87 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.39 gal |
|
Strike |
158 °F |
152 °F |
60 min |
1.97 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
5.14 |
20.5
|
Mash volume with grains
|
5.79 |
23.2
|
Grain absorption losses
|
-1.03 |
-4.1
|
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt)
|
2.59 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.45 |
25.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.73
|
30.9
|
Equipment Profile Used: |
System Default |
"Beauregard's Blonde Ale" Blonde Ale beer recipe by Paul Childs. All Grain, ABV 3.97%, IBU 24.64, SRM 3.39, Fermentables: (Lager Malt, Carahell) Hops: (Saaz, Hallertau Hersbrucker, Perle) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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- Last Updated: 2024-07-17 16:04 UTC