Gluten Free IPA - Beer Recipe - Brewer's Friend

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Gluten Free IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 95 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.09 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 13th 2024
1.051
1.011
5.3%
46.4
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 12.1%
1.25 lb American - Pale Millet Malt - Gluten Free1.25 lb Pale Millet Malt - Gluten Free 30 1.5 30.3%
1.25 lb Eckert Malting - Biscuit Rice Malt1.25 lb Biscuit Rice Malt 22 4.8 30.3%
0.50 lb Grouse Malt House - Goldfinch Millet Malt0.5 lb Goldfinch Millet Malt 28 5.4 12.1%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 12.1%
0.13 lb Rice Hulls0.125 lb Rice Hulls 0 0 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Citra0.187 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 29.27 18.7%
0.19 oz Amarillo0.187 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 15 min 11.36 18.7%
0.19 oz Amarillo0.187 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.02 18.7%
0.06 oz Citra0.0625 oz Citra Hops Pellet 11 Whirlpool 10 min 1.72 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 100 200 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Strike 158 °F 158 °F 90 min
Steeping 145 °F 145 °F 90 min
Steeping 170 °F 170 °F 20 min
boil Temperature 212 °F 212 °F 95 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 3.19 12.7  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 2.09 8.4  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1.5 6  
Total: 2.86 11.4
Equipment Profile Used: System Default
"Gluten Free IPA" American IPA beer recipe by Brewer #418525. BIAB, ABV 5.31%, IBU 46.36, SRM 11.53, Fermentables: (Buckwheat Malt - Gluten Free, Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Goldfinch Millet Malt, Medium Roasted Millet Malt - Gluten Free, Rice Hulls) Hops: (Citra, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2024-02-20 18:38 UTC