Nova Helles - Beer Recipe - Brewer's Friend

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Nova Helles

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.75 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 13th 2024
1.046
1.006
5.3%
9.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 2.8 89.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 7.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Halertau mitelfruit200 g Halertau mitelfruit Hops Pellet 2.5 Boil 50 min 9.13 57.1%
150 g Halertau mitelfruit150 g Halertau mitelfruit Hops Pellet 2.5 Boil 0 min 42.9%
350 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
100 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.45 L. Suggest reducing initial water volume to 45.4 L and adding 102.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 92.4 L) 92.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.5 L) 147.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 140
Going into fermentor 140
Total: 176.7  
Equipment Profile Used: System Default
"Nova Helles" Munich Helles beer recipe by das véia. All Grain, ABV 5.26%, IBU 9.13, SRM 4.72, Fermentables: (Pale Ale Malt, Munich Malt, Carapils (Dextrine Malt)) Hops: (Halertau mitelfruit)
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  • Last Updated: 2024-12-04 00:35 UTC