Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 13th 2024
1.055
1.005
6.5%
54.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dingemans - Belgian Pilsner Malt1.1 lb Belgian Pilsner Malt 37 1.6 45.6%
8 oz Montana Craft Malt - Munich Light8 oz Munich Light 37 5 20.7%
3 oz Belgian Candi Sugar - Amber/Brown (60L)3 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.6%
2 oz Special B2 oz Special B 34 115 5.2%
2 oz Root Shoot Malting - Cara Ruby2 oz Cara Ruby 36 27 5.2%
1 oz American - Blackprinz1 oz Blackprinz 36 500 2.6%
4 oz Quaker - Rolled Oats4 oz Rolled Oats 4 1 10.4%
38.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 22.03 20%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 31.95 80%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.57 gal Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.07 12.3  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.62 10.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Belgian Stout" Belgian Stout beer recipe by Brewer #413097. BIAB, ABV 6.49%, IBU 53.98, SRM 29.08, Fermentables: (Belgian Pilsner Malt, Munich Light, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley, Special B, Cara Ruby, Blackprinz, Rolled Oats) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-02-13 16:29 UTC