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wg

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Munkley
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 13th 2024
1.041
1.010
4.0%
0.0
9.7
n/a
5.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale $ 1.55 / kg
$ 5.89 		38 3.75 90%
0.47 kg Caramel / Crystal 60L0.47 kg Caramel / Crystal 60L 34 60 10%
4.27 kg / $ 5.89
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"wg" Standard/Ordinary Bitter beer recipe by Rich Munkley. All Grain, ABV 4.01%, IBU 0, SRM 9.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L)
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  • Last Updated: 2024-02-13 16:14 UTC