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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.37 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 13th 2024
1.047
1.008
5.1%
22.4
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 81.9%
225 g Munich - Light 10L225 g Munich - Light 10L 33 25.19 5%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 105.25 5%
150 g Belgian - Wheat150 g Wheat 38 3.31 3.3%
220 g Rolled Oats220 g Rolled Oats 33 4.37 4.9%
4,520 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.1 Boil 15 min 11 20.3%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 30 min 11.4 20.3%
22 g Cascade22 g Cascade Hops Pellet 8.1 Aroma 0 min 29.7%
22 g Citra22 g Citra Hops Pellet 12.4 Aroma 0 min 29.7%
74 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 66.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 38.8  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Just Great Beers. All Grain, ABV 5.07%, IBU 22.4, SRM 14.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Wheat, Rolled Oats) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-02-13 17:53 UTC